Ingredients 3 cups of rice 1/2 cup unsalted butter 2 cups fresly grated Parmesan cheese 4 eggs 1/2 lb certosa cheese 1/2 lb sliced regular speck, finely chopped All purpose flour (for coating the arancini) 2 eggs Bread crumbs Vegetable oil for frying Salt & black pepper to taste Directions Cook the rice in lots… Continua a leggere Speck and Certosa Cheese Arancine
You can now download or visualise on line our new Curatolo Arini and Marsala brochure. Just click on the following links to enter to the online brochures: – Curatolo Arini – Marsala or download them in pdf from our gallery page! You can now download or visualise on line our new Curatolo Arini and Marsala… Continua a leggere New Curatolo Arini and Marsala Brochures
Phew, what a week it has been! Four Liberty portfolio tastings on four consecutive days in Bristol, Edinburgh, Dublin and Manchester, with over 30 representatives from wineries in Italy, France, Spain, Portugal, Germany, England, Armenia, Chile, Argentina, Canada, Australia and New Zealand. Of course we were there, introducing our Curatolo Arini, Coralto and Marsala wines… Continua a leggere Latest tastings: Bristol, Edinburgh, Dublin, Manchester
Total time: 20 minutes 4 tablespoons unsalted butter 1 shallot, thinly sliced 1 clove garlic, minced 1 teaspoon minced ginger 5-inch piece of lemongrass, crushed 1 cup white wine 4 pounds mussels, scrubbed and cleaned 1 baguette, sliced into rounds 1. In a large heavy-bottomed saucepot (or two medium-size pots), melt the butter over medium-high heat.… Continua a leggere Wine and healthy living: steamed mussels in ginger and lemongrass broth
In January part of the Curatolo Arini team will be in London attending various wine tasting events. You can join us on the 23rd at the Dysart Arms in Petersham for our first Wine Dinner of the year. Head Chef Kenneth Culhane winner of the Roux Scholarship, the most prestigious and demanding competition in the Country… Continua a leggere January Events in London
Curatolo Arini Wines Presentation ready for you on line or for download. just click here!
Preparation : 30 minutes. Cooking : 3 – 4 hours For 6 people 1,5kg of beef in small pieces – 1thik slice of smoked bacon (200 gr) – 6 carrots – 2 big onions– 2 garlic cloves – 18 small onions – 50 gr of butter– 1 tbs of olive oil – 1 liter of Coralto Nero… Continua a leggere CORALTO BŒUF BOURGUIGNON
Last Saturday 10th of November, during a brunch organized in the lovely venue Convento del Carmine, an old Convent now art exhibition space in Marsala, different tour operators from Norway, Latvia, Denmark, Russia tasted our Curatolo Arini and Marsala wines.
Our Coralto and Curatolo Arini wines have been judged by the world’s best wine professionals in the most comprehensive and authoritative wine competition in the world! Coralto Nero d’Avola 2010: Commended Curatolo Nero d’Avola 2009: Bronze Medal Curatolo Arini Zibibbo 2011: Commended